1 1/2 c. broccoli
1 1/2 c. cauliflower
3 green onions
1/2 lb. fresh mushroom
1 c. ripe olives, cut in half
1 c. sliced celery
Cherry tomatoes
1 c. carrots

Cut vegetables in bite size pieces. Put in Tupperware bowl. Add 1 cup Wishbone Italian dressing. Place in refrigerator overnight, turning bowl a few times to coat vegetables.