1/3 lb. fresh spinach
1/4 c. sliced water chestnuts
3 slices bacon, cooked and crumbled
1/3 c. vegetable oil
1/8 tsp. dry mustard
1/4 c. sugar
1/8 tsp. onion juice
1/4 tsp. salt
3 tbsp. cider vinegar
Salt and pepper to taste
Sieved egg yolk, boiled

Clean spinach and tear into bite size pieces. Combine spinach, water chestnuts, and bacon in large bowl and set aside.

Combine oil, sugar, mustard, onion juice and salt in container of electric blender. Blend well. Remove lid slowly and add vinegar while blender is running. Toss spinach mixture with dressing until well coated. Season to taste with salt and pepper and garnish with sieved egg yolk. Yields 2 servings.