QUICK SPINACH LASAGNA 
2 cans Hunt's spaghetti sauce
2 pkg. chopped spinach, thawed
1 lg. carton ricotta cheese
2 c. grated Mozzarella cheese
1/2 c. Parmesan cheese
1 egg
2 tbsp. parsley flakes
9 lg. lasagna noodles

Boil noodles until done. Mix together spinach, ricotta cheese, Parmesan cheese, egg and parsley. Layer sauce, noodles, ricotta mixture and Mozzarella. Repeat layer; then top with sauce. Bake at 350 degrees for 30 minutes.

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“QUICK LASAGNA”

 

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