PECAN PIE 
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. pancake syrup
1 c. pecans

Heat oven to 375 degrees. Beat eggs, sugar, salt, butter, and syrup. Stir in pecans. Pour into pastry lined pie plate. Bake 40-50 minutes.

 

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