1 cooked pkg. frozen chopped spinach, drained
5 tbsp. melted butter
1/4 c. minced onion
2/3 c. bread crumbs
2 whole eggs
1/4 c. grated Parmesan cheese
1 tsp. minced garlic
1/4 tsp. thyme
1/2 tsp. pepper
1/4 tsp. cayenne (optional)
Salt and pepper

Saute onion in melted butter. Mix ingredients and arrange 2 drained cans of tomato wedges on buttered 13x9 dish. Top tomatoes with mounds of spinach mixture. Bake at 350 degrees for 15 minutes in 13x9 pan.