1 1/2 lbs. boneless chicken things
1/2 lb. chipped beef
8 oz. sour cream
1 can cream of mushroom soup
Country slab bacon

Dice up chipped beef. Spread over bottom of rectangular casserole pan. Wrap chicken in bacon and lay on top of chipped beef. Combine cream of mushroom soup and sour cream. Pour over chicken. Bake at 275 degrees for 3 hours basting occasionally. (May want to cover until last 1/2 hour.)