2 lbs. bulk pork sausage
1 1/2 c. uncooked rice
1 c. chopped celery
2 lg. cans mushrooms
3 envelopes dry chicken noodle soup mix
1 c. chopped onion
8 c. water

Brown pork and drain; boil 8 cups of water with rice and soup mix; cook 15 minutes. Mix all ingredients together in baking dish with lid. Bake 30 minutes at 350 degrees. Serves 6.