1 (14 oz.) bag caramels (about 50)
1 (5 oz.) can evaporated milk
1 box cake mix
1/2 c. butter, melted
1 c. chopped nuts
1 c. semi-sweet chocolate chips

Preheat oven to 350 degrees. Melt caramels with 1/2 cup milk in microwave on high for 4 minutes, stirring frequently until smooth. Set aside.

In large bowl mix the rest of the milk, cake mix, nuts and butter. Press half into 13 x 9 inch pan. Bake 7 minutes. Sprinkle chocolate chips on top of crust, top with caramel mixture, spreading to edge of pan. Top with spoonfuls of remaining mixture. Bake for 18 minutes. Cool in refrigerator for 5 minutes and cut into bars.