2 c. corn (4 lg. ears, scraped)
1/2 c. melted butter
2 eggs, beaten
1/2 c. yellow cornmeal
1 1/2 tsp. salt (or less)
1 c. sour cream
7-8 oz. diced Monterey Jack cheese
1 (4 oz.) can green chiles, rinsed, seeded and chopped

Pour into buttered casserole and bake at 350 degrees for 40-60 minutes until firm to touch and golden brown.