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CHICKEN POT PIE | |
3 boneless chicken breasts, chopped and cooked 1 can cream of celery soup 1 can cream of chicken soup 1/2 can chicken broth 3 med. carrots, chopped and cooked 1 sm. can peas Bisquick biscuits Mix first 6 ingredients in 9 x 13 inch pan. Top with cut or drop biscuits. Bake at 400 degrees until biscuits are done. |
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