CHICKEN POT PIE 
3 boneless chicken breasts, chopped and cooked
1 can cream of celery soup
1 can cream of chicken soup
1/2 can chicken broth
3 med. carrots, chopped and cooked
1 sm. can peas
Bisquick biscuits

Mix first 6 ingredients in 9 x 13 inch pan. Top with cut or drop biscuits. Bake at 400 degrees until biscuits are done.

 

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