1 brown egg
1/2 tbsp. cornstarch
6 slices of fresh tender cactus
Dash of garlic salt
Two dashes of cayenne pepper
Dash of olive oil

Place them in a big bowl; stir them up with an egg beater, by mixing them even thoroughly nicely and well. Fry them on olive oil, place the tender fresh cactus on top of the omelet. Cook it until it turns brown. Flip and fold the omelet.

Serve it on a rice plate with 3 slices of cantaloupe melon and 3 fresh red strawberries with slice wheat brown bread toast. Spread peanut butter and non cholesterol butter on the toast.