2 or 3 lg. tomatoes (or 10 sm.)
1 med. size onion, diced
2 cloves garlic, diced fine
Salt to taste
10-12 fresh jalapenos (med. size)
1/2 c. water

Put in blender: garlic, onions, water and jalapenos. Then put in dish and add tomatoes and salt. Chill and serve fresh.