2 c. buttermilk
2 c. flour
3 eggs, separated
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 tsp. sugar

Beat egg yolks. Add sugar, salt and buttermilk. Then add soda and baking powder. Fold in beaten egg whites. Grease Ebelskiver iron and fill cups half full (1/2 teaspoon or so of applesauce can be put on top and then that needs to be covered with a little more batter). Cook and turn. Serve warm with butter, jelly, syrup, powdered sugar or any other toppings you might like.