3 c. all-purpose flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
1 c. vegetable oil
1 (15 1/4 oz.) can crushed pineapple, undrained
2 tsp. vanilla
3 eggs
2 c. peeled, grated raw sweet potatoes
1 c. chopped pecans

Combine dry ingredients. Add oil, pineapple and vanilla. Mix until well blended. Add eggs, one at a time, beating well after each. Stir in sweet potatoes and pecans. Pour into greased and floured 10" tube pan and bake at 350 degrees for 1 hour and 15 minutes.