2 cans cream-style corn
1 small can chopped green chilies, drained
3/4 c. Wesson oil
3/4 c. corn meal
1 lb. grated Cheddar cheese
4 eggs, beaten
1 tsp. baking powder
1/2 tsp. garlic powder

Mix all ingredients together and put into greased baking dish.

Bake 45 minutes at 350°F.