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INDIVIDUAL MEAT LOAVES | |
2/3 c. (sm. can) evaporated milk 1 1/2 lb. ground beef 2/3 c. fine cracker crumbs 1 egg 1/2 c. finely chopped onion 1 tsp. garlic salt 1/2 tsp. salt 1 tbsp. prepared mustard 3 slices cheese Blend all ingredients except cheese; mix lightly. Shape into 6 individual loaves. Bake at 350 degrees for 35-45 minutes. Cut each cheese slice into 4 triangles. Top each loaf with 2 cheese triangles. Bake another 2 minutes. |
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