1 (6 1/2 oz.) can tuna, drained and flaked
1 c. diced celery
1/2 c. mayonnaise
1/4 c. slivered nuts, toasted
1 tbsp. chopped ripe olives
2 tsp. lemon juice
1 tsp. minced onion
1 slice chopped Velveeta

Mix and put in individual serving dishes (shells or custard cups). Bake at 350 degrees for 10 minutes. Combine: 1 tbsp. packaged grated American cheese 1 tbsp. melted butter

Sprinkle over hot salads and bake 10 more minutes or until browned. Serves 4.