1 can cream of chicken soup
1 can tuna
1/4 c. finely chopped onion
1 c. diced celery
Salt & pepper to taste
1/2 c. salad dressing or mayonnaise
3 hard boiled eggs, sliced
1 c. crushed potato chips

Mix soup, tuna, celery, onions, salad dressing and seasoning together; fold in egg slices. Pile lightly in a casserole dish, sprinkle with potato chips. Bake in a very hot oven, 450 degrees for 25 minutes. Place each serving on a bed of lettuce and a side dish of crackers.