4 cans tuna, drained
2 c. thinly sliced celery
2 c. toasted bread cubes, 1/2" x 1/2" (I use bread crumbs)
1 c. salad dressing
1/2 c. Pet evaporated milk
1/4 c. drained sweet pickle relish
1 tbsp. onion
1 tbsp. lemon juice
1 1/2 tsp. curry powder
1/4 tsp. salt (opt.)
3 or 4 drops Tabasco

Turn on oven to 425 degrees, very hot. Mix all ingredients in a 3 quart bowl. Spoon into 6 to 8 individual greased baking dishes or shells or casserole. Bake 10 to 12 minutes or until hot. Sprinkle with paprika.