1 (6 1/2 oz.) can tuna, drained & flaked
1 c. diced celery
1/3 c. mayonnaise or salad dressing
1/4 c. slivered almonds, toasted
2 tbsp. chopped ripe olives
2 tsp. lemon juice
1 tsp. minced onion
1/4 c. crushed corn flakes
1 tbsp. grated Parmesan cheese
1 tbsp. melted butter

Combine first 7 ingredients. Pile into casserole. Bake at 350 degrees for 10 minutes. Combine next 3 ingredients and sprinkle over hot salad. Bake 10 minutes more.