2 pkg. instant vanilla pudding
1 lb. cake, break into pieces
1 lg. Cool Whip
1 can chunk pineapple, drained
1 can sliced peaches, drained
1 can fruit cocktail, drained
Walnuts, optional
Bananas

1st Layer: Pound cake (1/2).

2nd Layer: Pudding - use just enough to cover cake (1/2).

3rd Layer: Mix drained fruit together and add 1/2 as 3rd layer.

4th Layer: 1/2 the Cool Whip then sprinkle chopped walnuts.

Repeat this until you get to top.

Top Layer: Cool Whip with walnuts. Decorate with sliced bananas around the edge. During the spring and summer fresh fruit can be used (i.e., strawberries, etc.)