2 pkg. crescent rolls (8 per pkg.)
6 oz. cream cheese
3 oz. mushrooms
1 1/2 tsp. onion powder

Drain and chop mushrooms. Soften cream cheese. Cream together onion powder and cream cheese. Add mushrooms. Stir until mixed. Open crescent rolls and lay on a flat surface. Spread cream cheese mixture on each flat crescent roll.

Roll up each as you would for a typical crescent roll. Cut into 3 pieces (each roll). Place on a greased cookie sheet. Bake at 350 degrees for 15 minutes or until brown. Quick, easy and tasty. Serves 48.