4 tbsp. lemon juice
4 tbsp. prepared mustard (hot, brown)
4 tsp. horseradish
1 tsp. salt
1/2 tsp. black pepper
2 tsp. paprika
Cayenne pepper to taste
2 tbsp. catsup
4 to 6 tbsp. mayonnaise (approx.)
1/2 c. finely chopped celery
1/2 c. green onion
1/2 c. onions (raw)

Mix everything into a blender. You may add more cayenne or hot mustard after tasting. Season with hot sauce according to your taste.