1 graham cracker pie crust
4 bananas
1 pkg. banana instant pudding mix
Cool Whip

Slice two bananas into bottom of pie crust. Mix pudding according to package directions and pour over bananas. Slice remaining 2 bananas on top of pudding mix. Top with Cool Whip. Refrigerate about 1 1/2 hours and serve. May substitute any flavor pudding mix.