3 small pkg. sugar-free jello
3 c. hot water
2 c. sour cream
8 oz. pkg. cream cheese

Put the jello in the hot water and stir quickly. Now put the cream cheese in; mush it around with a whisk. When the cheese is melted in, whisk in the sour cream and let it set in the refrigerator until firm. Top with a spoonful of whip cream when ready to serve.