2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
1 (8 oz.) can crushed pineapple with juice
6 oz. mini marshmallows
1 (10 oz.) pkg. frozen raspberries
8 oz. tub Cool Whip

Dissolve Jell-O in boiling water; chill until slightly set. Add remaining ingredients; fold in Cool Whip. Put into 2-quart dish and refrigerate until completely chilled. Adjust Jell-O flavors and fruit to suit your liking.