1 angel food cake, crumbled
2 slightly thawed frozen strawberries
1 lg. strawberry Jello
1 Cool Whip
1 c. hot water

Mix strawberry Jello with 1 cup of hot water. Pour into 13x9 dish.

Lay slightly thawed strawberries on top of Jello evenly. Crumble angel food cake on top of strawberries. Press down firmly. Refrigerate overnight. Top with Cool Whip. Serve.