2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
9 c. cold water
5 pts. pineapple sherbet
1 qt. vanilla ice cream

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces with large spoon. Add juices. Stir until sherbet and ice cream are partially melted. Makes 5 quarts.