1 c. uncooked macaroni
1 c. turkey/chicken
1 can cream of mushroom soup
3 tbsp. chopped onion
1/2 tsp. salt
1 c. milk
1 c. shredded cheese

Mix all ingredients in large bowl.

Let set 4 hours or overnight in refrigerator. Pour in casserole.

Bake at 350°F until brown and bubbly (about 45 minutes to 1 hour). Can be doubled.