2 c. sugar
1/2 c. water
Pinch of salt
1 c. white syrup
1" square paraffin
2 c. unsalted peanuts
1 tsp. vanilla
1 tsp. baking soda

Mix sugar, water and syrup and let come to a boil. Add paraffin and salt. Then add peanuts and candy thermometer; boil to 296 degrees. Remove from heat immediately. Add vanilla and soda and stir well. Pour onto buttered porcelain or marble. Let cool and break into pieces.