2 tbsp. butter
1 onion, chopped
Dash garlic powder
1/2 c. celery
3/4 c. water (or broth)
1 c. ketchup
2 tbsp. vinegar
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
Scant tsp. mustard
1 tsp. salt
1/4 tsp. pepper

Boil ribs in water and 3 tablespoons vinegar about 30 to 45 minutes.

SAUCE: Brown onion in butter. Add garlic powder, celery, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt and pepper. Cook until boils. Pour over meat. Bake at 375 degrees for 45 minutes.