1 (2 1/2 oz.) pkg. dried beef (from refrigerator case)
4 chicken breasts (without bone and skin)
1 (4 oz.) can mushrooms, drained
1 (10 1/2 oz.) can mushroom or cream of chicken soup
1/2 c. dry sherry or white wine
1 c. sour cream
Paprika
1/4 tsp. thyme

In a shallow baking dish, spread out dried beef. Arrange chicken pieces on top. Cover with mushroom and sprinkle with the thyme.

In a separate bowl, combine undiluted soup, sherry, and sour cream or yogurt. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 hour. Serves four. I serve with rice.