29 oz. can pumpkin
24 oz. evaporated milk
1 c. sugar
4 eggs, beaten
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/4 c. butter
1 yellow cake mix

Mix together pumpkin, evaporated milk, sugar, beaten eggs, cinnamon, ginger, cloves, and salt in a large bowl. Put in greased 13x9 pan or glass baking dish.

Sprinkle yellow cake mix on top of pumpkin. Melt butter in a pan and then sprinkle over top of cake mix. Bake at 325 degrees for 1 1/2 hours.