2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) cartons frozen strawberries (thawed)
1 (13 1/2 oz.) can crushed pineapple
2 lg. bananas, diced
1/2 - 1 pt. sour cream (whole pint best)

8x8 inch pan.

Place 1/2 ingredients (mixed) in bottom of pan (greased).

Chill until firm; then spread sour cream on top.

Now mix other 1/2 ingredients and place on top of sour cream; chill.

Christmas favorite and children's favorite.