2 c. sugar
1/2 c. milk
1/2 c. butter
3 tbsp. cocoa

Mix together. Boil 1 minute. Remove from heat.

Add:

1/2 c. peanut butter
1 tsp. vanilla

Beat until smooth. Stir in 3 cups Quaker oats. Drop with teaspoon onto waxed paper. Put in either refrigerator or freezer to set. Lay flat.