2 stalks broccoli, cut & broken in sm. pieces
1 c. raisins
8 slices bacon, fried crisp, broken in bite size pieces
4 tbsp. chopped pecans

DRESSING:

1 c. mayonnaise
1/2 c. sugar
1-3 tbsp. vinegar

Pour dressing over salad and let set in refrigerator 4 to 24 hours before serving. Keeps a long time.

We remember the fish, which we did eat in Egypt freely, the cucumbers, the melons, the leeks, the onions, and the garlic."