1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. butter, softened
2 eggs
1/2 tsp. vanilla
8 c. Kellogg's corn flakes cereal, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. peanut butter morsels

Stir together flour, salt, baking powder, and soda; set aside. In large mixing bowl, beat together sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Stir in dry ingredients, mixing until thoroughly combined. Add 2 cups of crushed Kellogg's Corn Flakes cereal, chocolate, and peanut butter morsels.

Drop by slightly rounded measuring tablespoon into remaining crushed cereal, coating dough completely. Place about 2 inches apart on slightly greased baking sheets. Bake in 350 degree oven about 15 minutes or until light golden brown. Cool on wire racks before storing in air-tight container. Yield: 36 cookies. Per serving, 1 cookie: 140 calories.