1 lb. butter
2 lb. dark brown sugar
2 c. white sugar
4 beaten eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 c. nuts, any kind
2 c. quick oats
2 c. crushed corn flakes
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Will need a LARGE bowl. Cream butter; add both sugars and mix well. Add eggs and vanilla. Mix well then add remaining ingredients. Mix all together. Drop by ice cream scoop onto cookie sheet, about 1/4 cup of cookie dough per cookie. Put no more than 4-5 cookies on sheet. They will spread 4-5 inches. Bake at 350 degrees for 15 minutes.