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| FROZEN PEANUT BUTTER DESSERT | |
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Crush 25 chocolate sandwich cookies in a 9 x 13 inch pan. In a large bowl mix 8 ounce cream cheese, 2/3 cup peanut butter, 1 cup milk and 2 cups powdered sugar. Add 16 ounce whipped topping. Pour on cookie crumbs and crumble a few cookies on top. Freeze. | |
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