PEANUT BUTTER DESSERT 
8 oz. cream cheese
1 1/2 c. powdered sugar
9 oz. peanut butter
1 c. milk
16 oz. Cool Whip
Hershey chocolate bar, shaved

Beat cream cheese and then mix all other ingredients into cream cheese. Heat soften cream cheese before beating. Pour mixture into a 9x13 inch glass pan. Shave a chocolate bar on top of mixture. Refrigerate overnight or freeze 4 hours before serving.

 

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