3 pts. fresh or 3 bags (12 oz. each) frozen unsweetened red raspberries
1 c. unsweetened apple juice
1/4 c. granulated sugar
2 tbsp. Sweet 'N Low granulated sugar substitute
1/2 c. water
2 env. unflavored gelatin

In large saucepan, combine all ingredients except water and gelatin. Over medium high heat, bring to a boil; boil, stirring frequently, 20 to 30 minutes or until slightly thickened. In small saucepan over low heat, combine water and gelatin; cook until gelatin dissolves. Stir into raspberry mixture.

Spoon into hot sterilized jars, allowing 1/4 inch headspace (or follow jar manufacturer's instructions if different. Wipe rims with clean cloth dipped in hot water. Close according to jar manufacturer's instructions and process in boiling water bath 10 minutes. Refrigerate at least several hours prior to serving. Makes four 8 ounce jars. Calories: 10 per tablespoon.