1 sm. head cauliflower
1 can condensed Cheddar cheese soup
1/2 c. canned tomatoes
1/2 tsp. Worcestershire sauce
Dash cayenne pepper
3 tbsp. corn flakes, crushed

Cook cauliflower in salted water 15 minutes or until tender. Drain. Meanwhile combine soup, tomatoes, Worcestershire sauce and pepper. Place cauliflower in shallow baking dish. Pour sauce over. Sprinkle crushed corn flakes over. Bake at 350 degrees for 15 minutes. Serves 4.