1 lb. ground beef
1/2 lb. ground pork
1/2 c. or less rice
1 onion, chopped fine
Salt and pepper
2 slices bread, soaked in milk; optional
4 slices bacon; optional
1 can tomato soup
1 can tomatoes or stewed tomatoes

Remove core of head of cabbage; scald cabbage in boiling water. Remove few leaves at a time as they soften. Cook washed rice in 1 cup water, 10 minutes. It will be half cooked. Saute onion in 2 tablespoons butter until light; combine with meat, egg, rice, and seasonings. Mix well. Spread each cabbage leaf with a full tablespoon of filling. Fold and roll.

Place a few cabbage leaves in baking dish. Put one layer of rolls and put 2 slices of bacon; repeat. Pour a mixture of tomato soup and canned tomatoes over the rolls. Bake at 325 degrees for 1 1/2 to 2 hours. Watch carefully. Add water if necessary.