4 lg. baking potatoes
1/4 c. melted butter
1/4 c. salad oil
2 cloves pressed garlic
1/2 tsp. salt
1/2 tsp. dried thyme leaves

Cut unpared potatoes (raw) 1/4 inch thick slices, place overlapping slices in buttered oven to table baking dish. Mix garlic, salt and thyme and set aside.

Mix butter and oil; brush slices with mixture. Pour remaining mixture over potatoes and sprinkle with spices. Bake at 400 degrees for 25-30 minutes. Serves 4.