BISHOP'S BREAD 
1 c. dates
1 c. walnuts
1 lg. or 6 sm. Hershey bars, broken in sm. pieces
1 c. cherries
1 c. Brazil nuts
3 eggs
1 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt

Beat eggs; add sugar, then flour, baking powder and salt. Add dates, walnuts, Hershey bars, cherries and Brazil nuts. Mix thoroughly. Bake at 300 degrees for 1 hour in small loaf pan.

 

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