12 eggs, beaten
3 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
1 lb. bulk sausage, fried and drained
8 oz. Cheddar cheese, shredded

Mix together first 6 ingredients with half of cheese. Pour into 9x13 inch ungreased pan. Sprinkle top with rest of cheese. Refrigerate overnight. Bake 30 minutes at 350 degrees. Serves 12.