12 eggs
1 can cream of mushroom soup
1 (4 oz.) jar cheese whiz
1 lb. bacon, fried and crumbled
1 small container half and half cream or whole milk
Mushrooms, onions, green pepper, optional

Scramble eggs until not quite done. Add soup and 1/2 can cream, cheese and optionals. Bake at 350 degrees 40 to 45 minutes until bubbly.