1 box white cake mix
1 box strawberry Jello
1 3/4 c. boiling water
1 container whipped topping

Bake cake in a loaf pan. After removing from oven, spear with a fork. Dissolve Jello in water and spoon hot liquid over cake while hot. Put in refrigerator, let set at least 3-4 hours. Spread whipped topping on top.