Sliced smoke ham 1" thick
1 1/2 tbsp. mustard
1/4 c. brown sugar
1 tbsp. vinegar
1 c. milk
Pineapple slices

Place ham in baking pan. Mix mustard, sugar and vinegar, spread over ham. Pour over milk, bake at 350 degrees until ham is tender, about 1 hour. Place pineapple in ham, continuing to cook until pineapple is lightly brown.