4 chicken breasts, skinned and boned
1/4 c. flour
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic powder

SAUCE:

1 can cream of chicken soup
1/2 c. chicken broth
1/2 c. orange juice
1 tsp. nutmeg
2 tbsp. brown sugar
4 oz. sauteed mushrooms

Dredge chicken in flour and seasonings and brown on both sides. Sprinkle chicken breast with sauteed mushrooms. Combine mushroom soup, chicken broth, orange juice, nutmeg and brown sugar and pour over chicken. Simmer until tender, about 45 minutes.